Jasmine Oolong
Jasmine Oolong
Jasmine Oolong
Jasmine Oolong

Jasmine Oolong

from $16.00
Ounces:

Origin: Fujian and Guangxi provinces, China

Temp: 195 F / 90C

Steeping Time: 3 - 4 minutes

Measure: 1 teaspoon per cup

Taste: Floral, sweet, crisp, clean, soft, with earthy undertones. Jasmine scent and flavor.

Benefits: Some studies suggest it may help normalize blood sugar, decrease risk of type 2 diabetes, prevent certain types of tumors, reduce risk of heart disease, contain anti-inflammatory properties, and improve skin health.

2 ounces = 15-20 cups of tea

Buy a pound (16 oz) get 10% off

Origin: Fujian and Guangxi provinces, China

Temp: 195 F / 90C

Steeping Time: 3 - 4 minutes

Measure: 1 teaspoon per cup

Taste: Floral, sweet, crisp, clean, soft, with earthy undertones. Jasmine scent and flavor.

Benefits: Some studies suggest it may help normalize blood sugar, decrease risk of type 2 diabetes, prevent certain types of tumors, reduce risk of heart disease, contain anti-inflammatory properties, and improve skin health.

2 ounces = 15-20 cups of tea

Buy a pound (16 oz) get 10% off

Jasmine flower, originally native to the Persian Gulf, was imported to south China sometime before the third century AD. It didn’t take long for the discovery that Oolong tea scented with jasmine flowers was just too delicious not to become a staple of the Chinese tea tradition! The scenting process usually begins as soon as the jasmine flowers burst open. After blending with Oolong, the tea is re-fired in order to remove moisture and preserve freshness. This results in the perfect mixture of jasmine’s sweet floral aroma, combined with Oolong’s earthy serenity. After just one sip, it’s easy to see why it’s been a classic for so long!