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Spiced Apple Harvest is that spiced apple, cidery tea you’ve been waiting for. Cinnamon, apples, and select spices are perfectly hand-blended to reflect the scent and feeling of the harvest season. Adding a few rocks of our Belgian rock sugar or a couple of spoons of honey is highly recommended. Pro-tip: for an extra pick-me-up, add 1/8 to 1/4 teaspoon of our Yunnan black tea per 12 oz cup! If you can, cuddle up next to a fireplace or campfire for a cup of this one!
Spiced apple cider recipe: In a large pot over medium heat, add 1-gallon of apple cider (or 1/2 gallon for 1 oz of tea). Stir in 1 cup of our Belgian rock sugar (1/2 cup for 1 oz of tea) and bring to a low boil. Add the whole bag of 2 oz Spiced Apple Harvest (or 1 oz and half a gallon of cider) in tea bags or using a tea strainer and reduce to simmer for 15 minutes. Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider
